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The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System Cover Image
$17.95
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How Food is Made: An illustrated guide to how everyday food is produced Cover Image
$21.99
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Barrel Strength Bourbon: The Explosive Growth of America's Whiskey Cover Image
$24.95
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Whiskies Galore: A Tour of Scotland's Island Distilleries Cover Image
$13.95
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Trappist Beer Travels: Inside the Breweries of the Monasteries Cover Image
$24.99
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Gastrophysics: The New Science of Eating Cover Image
$19.00
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Wine Science: Principles and Applications (Food Science and Technology) Cover Image
$175.00
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Straight Bourbon: Distilling the Industry's Heritage Cover Image
By Carol Peachee, Bill Samuels Jr (Foreword by), Carolyn Brooks (Introduction by)
$28.00
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Food: The Chemistry of Its Components Cover Image
$45.00
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Lebensmittelchemie Cover Image
$44.99
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Conversations With Food (Sociology) Cover Image
By Dorothy Chansky (Editor), Sarah W. Tracy (Editor), Anastacia Marx De Salcedo (Foreword by)
$39.00
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Fundamentals of Distillery Practice Cover Image
$30.75
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